{"id":1088,"date":"2025-10-26T15:55:18","date_gmt":"2025-10-26T14:55:18","guid":{"rendered":"https:\/\/izakaya.group\/about\/"},"modified":"2026-03-30T12:12:46","modified_gmt":"2026-03-30T10:12:46","slug":"cuisine","status":"publish","type":"page","link":"https:\/\/izakaya.group\/en\/cuisine\/","title":{"rendered":"Cuisine"},"content":{"rendered":"
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AN AUTHENTIC VISION<\/h1><\/div>\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\tDANNY KHEZZAR ELEVATES THE ART OF JAPANESE CUISINE\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Sharing\nTradition\nCreativity<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"At Izakaya, I wanted to capture the convivial spirit of Japanese cuisine through a sharing menu that blends classic Japanese dishes, delicate nigiri, and binchotan-grilled meats. Condiments and fermentation play a central role, adding the gastronomic twist I love to explore in my cooking.\" <\/p>

Danny Khezzar.<\/p>\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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 notre chef danny khezzar<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A Well of Creativity<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A finalist of Top Chef Season 14 and a true social media star, Danny Khezzar invites you to discover his new Japanese restaurant: a festive, convivial table full of surprises.<\/p>

Authenticity and creativity meet here, as in all of Danny\u2019s establishments. The chef\u2019s playful and pop-inspired universe blends with the elegance of omakase tables and the freshness of Tokyo\u2019s streets.<\/p>

On the menu : a sushi section crafted with masterful skill, a grill section elevated by traditional binch\u014dtan cooking, and a selection of signature dishes promising pure delight.<\/p>

A vibrant, bold, and deeply sincere place, reflecting the chef himself.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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UNE VISION AUTHENTIQUE. DANNY KHEZZAR SUBLIME L’ART CULINAIRE NIPPON \u00c0 TABLE. Partage. Tradition. Cr\u00e9ativit\u00e9. \u00ab\u00a0\u00c0 l\u2019Izakaya, j\u2019ai voulu retranscrire l\u2019esprit […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1088","page","type-page","status-publish","hentry"],"yoast_head":"\nCuisine - Izakaya By Danny Khezzar<\/title>\n<meta name=\"description\" content=\"Restaurant japonais festif \u00e0 Gen\u00e8ve par Danny Khezzar. 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