AN AUTHENTIC VISION

DANNY KHEZZAR ELEVATES THE ART OF JAPANESE CUISINE

Sharing Tradition Creativity

"At Izakaya, I wanted to capture the convivial spirit of Japanese cuisine through a sharing menu that blends classic Japanese dishes, delicate nigiri, and binchotan-grilled meats. Condiments and fermentation play a central role, adding the gastronomic twist I love to explore in my cooking." 

Danny Khezzar.

design sans titre

Our chef

A Well of Creativity

A finalist of Top Chef Season 14 and a true social media star, Danny Khezzar invites you to discover his new Japanese restaurant: a festive, convivial table full of surprises.

Authenticity and creativity meet here, as in all of Danny’s establishments. The chef’s playful and pop-inspired universe blends with the elegance of omakase tables and the freshness of Tokyo’s streets.

On the menu : a sushi section crafted with masterful skill, a grill section elevated by traditional binchōtan cooking, and a selection of signature dishes promising pure delight.

A vibrant, bold, and deeply sincere place, reflecting the chef himself.

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